Decaf Colombia

Natural process coffee is also called sugar cane process or EA process. The compounds used in the process are naturally occurring and preserve much more coffee flavor characteristics than other methods.

The coffee is grown in the Coffee Triangle area of Colombia, where one-third of Colombia’s coffee is produced. In this area, family-owned farms pick and process their coffee.

This is the pick for you if you want a pleasing, everyday drinking decaffeinated coffee. This coffee is surprisingly close in flavor and body to the Colombian coffees used to create our house blend. Flavor and aroma notes of milk chocolate, black cherry, and raisin.