Solai Coffee is a farmer-owned business. It is the face of the surrounding farming community and is founded on the ethics of equitable value distribution and socioeconomic empowerment. Direct trade of this single-origin coffee increases traceability and transparency. Solai Coffee focuses on doing direct business with the farmer, eliminating the middleman, and compensating the farmer fairly. The Solai Region is nestled within the breathtaking landscapes of Nakuru, Kenya – an area renowned for producing exceptional coffee. Solai’s coffee farmers have an intimate connection with their land and crops. Their deep respect for nature and the environment is demonstrated through their sustainable farming practices that protect the delicate ecosystems surrounding their plantations. These farmers safeguard their integrity for future generations through organic farming and responsible water management. Flavor and aroma notes of milk chocolate, caramel, apple, and black cherry.